Disclaimer

I am not a doctor. I am providing information based on experiences that my mom has with natural remedies. The purpose of this blog is to help folks to educate themselves. Use this information with your own discernment.

27 April 2009

Cooking with Fenugreek


This post, I will add to as I find more helpful links with recipes using Fenugreek in all its forms.


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5 comments:

  1. SlydeApril 27, 2009 at 9:54 AM

    is that like Fennel?

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  2. Susan HigginsApril 27, 2009 at 10:11 AM

    It appears that it is similar. I haven't really looked at fennel, just fenugreek to help my mother keep her diabetes in control with out having to take insulin. It's working wicked good.

    I'll check Fennel out - in the meantime, I found this website http://www.gardensablaze.com/HerbFennelMed.htm

    ReplyDelete
  3. SherlinSeptember 8, 2010 at 2:55 AM

    Fenugreek is a natural source of Iron, vitamin A, B1, C, Phosphates and many more. You can try soft corn seeds cooked with fenugreek leaves. It is a tasty dish with nutritional values.
    http://www.healthandsoul.com/fenugreek.html

    ReplyDelete
  4. Susan HigginsSeptember 8, 2010 at 6:33 AM

    I didn't realize how many nutrients Fenugreek had... thank you Sherlin!

    ReplyDelete
  5. SuzieDsouzaApril 26, 2011 at 12:52 AM

    Fenugreek seeds also has a long history of use for the treatment of reproductive disorders, to induce labor, to treat hormonal disorders, to help with breast enlargement, and to reduce menstrual pain.

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