How to Make Flourless Chocolate Cake in a Magic Bullet

Flourless Chocolate Cake

Preheat the oven 375 degrees.

Toast in a dry skillet (cast iron if you have one) 1/4 cup of hazelnuts.  Once they are heated, the skins should come off fairly easily in a kitchen towel.  Cool and chop to use as a topping for the finished cake.

Cake Ingredients

9 - 10 oz. 70% Organic Dark Chocolate
1 stick of unsalted organic butter
1/4 Cup Almond Meal
1/4 Cup Agave Nectar
3 eggs

Melt the Chocolate

• Melt the chocolate in the microwave on low, stiring.  If you have a chocolate melt feature, it works great.  You can always melt it on top of the stove in a double pot.
• Add the butter after the chocolate is hot and melted. 
• Allow the butter to melt and blend with the chocolate.

Mix the Cake

• In the blender attachment of the Magic Bullet add the almond meal and agave nectar. 
• Put the lid on the blender and mix until blended, about 30 seconds. 
• Add the eggs, one at a time, blending each egg before adding the next egg. 
• Add the cooled chocolate and butter mixture slowly to the blender.  You may need to use a rubber spatula to mix the chocolate in the blender because it will get a little thick.

Setting up the cake pans

• Pour each ramakin cup 3/4 full
• If you don't have these cups, be creative with what you have.

While the cake is baking

• Put into the small cup 1/4 cup of heavy cream, 1/8 teaspoon of organic vanilla extract and a 1/4 tsp agava nectar
• Using the 4 blade attachment to the magic bullet, blend the cream mixture until it turns into whipped cream. 

There won't be a lot, you just want to put a dollup ontop of the cooked cake.

The cakes need about 20-25 minutes - it all depends on the size of the baking cups.  You could use tera cota flower pots, they'd make a really cute desert if you want to impress someone.

Once the cakes are cooked, insert a sharp knife around the edge.  Before you try to take the cake out, it should be cooled a bit, but still warm.

Put a dollup of whipped cream and sprinkle some nuts. 

This is one incredible desert that is gluten free and really not too sinful for the most avid dieter.