|Roasted Brussels Sprouts and Garlic|
3-4 Brussels sprouts for each person, rinsed under cold water and cut in half
6-8 cloves of garlic chopped fine
3-4 Tablespoons Olive Oil (good quality has the best flavor)
Fresh ground Sea Salt and Black Pepper to taste
In a large baking dish, put the olive oil on the bottom of the glass baking dish. Place the cut brussels sprouts and garlic, stir so that the brussels sprouts are covered with oil and garlic. Grind fresh salt and pepper over the brussels sprouts mixture.
Place dish in preheated 350 F oven and allow to roast for about 45 minutes. Stir half way through the roasting time until the Brussels Sprouts are lightly browned.