Here's one of my latest recipes....
Tomato and Basil Salad
Large tomatoes cut into bite sized chunks
1/4 cup crumbled Goat Feta Cheese
2 tablespoons Pine Nuts
2 Tablespoons Fresh Basil (chopped)
2 Tablespoons Olive Oil
1 Tablespoon Balsamic Vinegar
Himalayan Sea Salt
Fresh Ground Black Pepper
Salt and pepper the tomato chunks, Toss. Add the basil and goat feta cheese, toss again to mix evenly. Drizzle the oil over the salad, follow with drizzling the balsamic vinegar. Sprinkle pine nuts over the top of the salad. Add more salt and pepper to suit your taste.