27 June 2009
26 June 2009
We're on day 3 with the addition of Cordyceps as supplements for both my mom and me.
NIH Disease Links
NIH Research Links
Cordyceps has a long history of therapeutic application and is well documented in western literature as immunologically modulating. The below compiled literature describes clinically significant benefits for a wide range of disease conditions related to immune competency.
Cordyceps Sinensis is a very cool mushroom; it eats insects and other fungi. This picture shows a cordyceps that has consumed a grub worm.
Cordyceps Sinensis contains a wide range of bio-theraputic agents, but the majority of benefits are associated with large molecule polysaccharides which exhibit clinically verified therapeutic actions. Myco-saccharides often have molecular weights exceeding 7000. Recent research correlates therapeutic benefit with size of the polysaccharide molecules.
See links below for research details. Here is a great pdf article on Cordyceps Sinensis. Did you know that 1 kilogram of wild-harvested Cordyceps costs about $250,000? Did you know that Cordyceps Sinensis harvest accounts for over half of Tibet's economy?
- Summary of Clinical/Scientific Data - Batch 2
- Summary of Clinical/Scientific Data - Batch 1
- Research Article Roundup for Cordyceps Sinensis
- John Holiday On the Trail of the Yak - The search for Cordyceps
- John Holiday - Hybridization of Cordyceps - What you need to know about quality
- Short Version -- Hybrid Cordyceps have 4-5x the potency of wild harvested ones.
- Here is a great article by Richard Miller on High Performance Cordyceps
Issued US Patents
Process to modulate disease risk with doses of a nutraceutical
Natural, non-allergenic, immune system stimulant
Immune System Enhancement
Method and composition for treating ulcers and secretion of gastric acid
Healthful composition obtained from the hot water extract of Coryceps sinensis mycelia
Endurance, Heart Strength
Herbal composition and method of treating viral infection of the liver
Pharmaceutical composition for treatment of diabetes
Active fractions of Cordyceps Sinensis and method of isolation thereof
24 June 2009
Cordyceps Sinensis, a plant of the ergot family, is a traditional and precious dried Chineses medicinal herb belonging to the fungus category. It was highly recommended by ancient medical practitioners as the most effective cure for all illness. Owing to the herb's high efficacy and potency in curing various diseases, it is well-known as an important nourishing tonic. However, as the sourcing and gathering of the herb is rare and difficult, so its supply often falls short of demand.
It regulates and ensures the normal functioning of various parts of the body, strengthens the immune system and promotes overall vitality and longevity. This product provides tremenduous health benefits as listed below:
1. It is very effective in tonifying arrhythmia with an efficacy up to 94%. When the product was applied to 200 different ailments, no toxic side effect was detected.
2. It can be used as a substitute to natural Cordyceps Sinensis in the treatment of Chronic Nephropathy, Chronic Nephritis. Moreoer, it has a diuretic effect and is good for the prevention of Nephralgia.
3. It helps strengthen the immune system of tumour patients who have received radiotherapy, Chemotherapy or operation. It is remarkable for stabilizing the hemogram, increasing the blood cells and protein for producing blood plasma, and for eliminating the ill effects after various therapies. Furthermore, the product is a synergist for reinforcing the efficacy of radiotherapy.
4. It provides remarkable benefits for various Climatic Age Illness, Impotence, Emission, Neurasthenia, Rheumatoid arthritis, Cirrhosis, flabby waist and knee.
5. It is also effective in lowering the lipoproteinemia level, and in preventing Arterio-Sclerosis, Coronary heart disease as well as certain other diseases related to blood vessels of the brain.
6. It helps stimulate the immune system of the elderly and strengthen their resistance to illness. Frequent dosage can prevent senile disorders.
7. One of the reasons for aging is due to the insufficient secretion of sexual hormones. Cordyceps Sinensis is, in this regard, a hormone stimulator. Morever, the aging effect is to a large extent attributed to the rise of active monoamine oxidize enzyme inside the body and Cordyceps Sinensis can effectively inhibit the rising of such enzyme. Thus, it is an anti-aging medicine which helps regenerate the organic functioning of humans.
After a three-week dose, patients with the aforesaid symptoms would feel promising improvement. In general, this product is a tonic good for bodily nourishment and for stimulating brain activity.
Long-term administration can reinforce the body against foreign attacks, improve the organic functioning, strengthen the immune system and in turn help bring longevity.
Testimonials from users of Cordyceps Sinensis will be included in future updates.
This Web page and all linked pages are designed and developed by Dr. Gilbert Ng. Email: email@example.com
Copyright © 1996. All rights reserved. No part of this document may be reproduced by any means or in any form without permission from the author.
22 June 2009
19 June 2009
Yesterday my mom said to me, "Susie, how long do I have to eat lettuce? I don't know if I can take it every day."
I told her that I will do everything that I can to make the food interesting. Every day I create new recipes and try them out on my family. So far, everyone is still alive, no casualties!
I continued on to tell her that I am also studying about Low Glycemic Indexed foods and I had created a recipe to make a low glycemic egg noodle with fenugreek seed powder.
What is Low Glycemic Index?
"GI is a ranking assigned to carbohydrates according to their effect on the body's blood sugar levels. A low GI meal takes longer to digest and releases sugar into the bloodstream more slowly than a high GI meal. High GI foods include white bread, croissants and cornflakes, whereas granary bread, milk and most fruit and vegetables are all classed as low GI foods. " Excerpt taken from the following article - Scientists Discover Why A Low GI Meal Makes You Feel Full
Now that we know what Low and High GI foods are it will be easier to avoid those foods that are considered HIGH GI - "no bread, no pasta, no preservatives."
Let's face it, this diet is really hard to follow even when you have someone making all of your meals for you. I also know that when someone tells any of us "NO" our inner self says, "screw you!" and we say "YES!"
This rebel is the crazy inner voice that talks to us and convinces us that it's OK to eat those tiny little oyster crackers because they are so small. Rat turd is small too and you don't go for that now, do you? See the crazy logic with something being small and OK to eat? Both the processed crackers and the rat turd will both make you sick.
For years I've fought with my weight. I would do great for long stretches and then something would happen, like Christmas parties with lots of sweet treats and next thing I know all my cloths have shrunk at the same time and I'm 35 pounds heavier. How did this happen?
I'll tell you how... I got bored with lettuce. I told myself NO and my rebel inner voice who is afraid of change and just wants life to stay the way it is, got me to eat the tiny little gingerbread cookies. Once I started, it was like a starving animal ravaging food out of a dumpster, I couldn't stop. I lost my self control. This was my cycle my entire life, up and down on a roller coaster.
It was always a bummer to not feel comfortable in my own skin, I'd often say to myself, "Here we go again, back to the drawing bored." With a renewed attitude based on my belief that I will never fail as long as I don't quit, I put on my work out cloths, tied on my running shoes and got to work.
My mom suffers from the same cycle. Only now she's got lots of health issues because of her poor eating habits for the last 70 years. This is my mom's big fear and why she asked me about the lettuce and why I have been trying to figure out a way to still say YES to ourselves with healthy choices.
I find when I am more permissive with myself, I have more control. It is my conscious self making the decision to eat something or not to eat something. I also tend to exercise more when I'm eating low GI foods, I feel healthier and lighter.
So, with this thought in mind I have been working to create low gi treats for my mom and me.
Mom's 100% Italian and loves her pasta. It's probably the thing that made her health so bad over all those years. We didn't have much money. She never cooked fresh vegetables. I thought canned corn was awesome, so did my siblings. She made pasta a lot, it was cheap.
I did make a good egg noodle pasta last night. It was fabulous. My mom had some of my home made chicken soup with my home made egg noodles.
Here are the results:
Ma's blood sugar was 96 at 6p (before dinner), an hour after dinner it was 97, 2 hours after dinner it was 134, this morning it was 114.
What do these numbers mean?
The glucose test 2 hours after a meal - 139 and below is a normal reading, Ma was 134 (a high normal!) after eating the cup of egg noodles.
Morning fasting glucose test was 114 - normal is 99 and below.
I think I've figured out how to make mom foods that she loves so that I can keep her meals interesting and help her to control her blood sugar.
18 June 2009
On Sunday morning I watched the Sunday Morning Show on one of the local network channels. This weeks human interest story was about Astor Brooke. She was a true philanthropist, giving of herself to help others less fortunate.
Caregiving for a parent (or loved one) with dementia is the hardest job I've ever taken on. I really don't know how it happened, where I became the caregiver for mom. Maybe it was because I had no life for so long. All I did was work, make a good salary and watch after mom.
16 June 2009
A couple of years ago I had a thought about teeth and the plaque that can build on them. I also wondered why doctors, especially cardiologist, didn't push good dental hygiene.
11 June 2009
Yay! Ma went to our awesome Senior Center (pictured to the left) today to play Bingo. Wooo Hoooo!!
10 June 2009
07 June 2009
06 June 2009
For dinner, she had a small tuna steak marinated in a marinade that I had made out of brown mustard, olive oil, lemon juice, garlic, ginger and some organic soy sauce (with NO corn syrup.) I also made a stir fry mixture of baby spinach, grape tomatoes, garlic, ginger and a little lemon juice. I topped it off in the serving dish with a little feta cheese.
Dinner was fabulous. Brian and my mom LOVED it... yay! However, my mother in law wasn't too thrilled with my concotions. Oh well, I suppose I can't please everyone all the time.
Seeing the 101 for a blood glucose reading I thought my mom needed something to bring it up just a little. She wanted an ice cream but I convinced her that eating something like that so close to bedtime might bring the people out. She agreed. Instead, I gave her a pear.
I didn't check her sugar last night when she told me that the kid was throwing the golden ball and running around her room. I am going to assume her blood glucose was 150 or over last night. I've found that if her sugar goes over 140, she starts to see things.
This morning her reading was 124. This tells me that we should have left her at 101 with out anything else to eat and she would have had a lower reading this morning.
All in all, keeping dementia at bay with someone who has dementia